Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown.
Sauteed Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sauteed Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed cabbage using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Cabbage:
- Prepare 1 pack fish ball
- Get 1 whole cabbage
- Get 1 carrot
- Take 5 pcs black fungus,soak and slice
- Get Ginger and garluc sliced
- Take 1 tsp oyster sauce
- Prepare Dash black pepper
This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. This Easy Sauteed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! If you think you don't like cabbage you need to try it this way!
Steps to make Sauteed Cabbage:
- Heat a wok then add cooking oil.Fry fish ball then.remove and set aside
- In same wok sir fry ginger first then the garlic.After that,put all the veges mix well then add a little water and oyster sauce.Mix again then cover.Let it simmer
- When half done add the fish ball and.mix then simmer again and serve
These useful spices can be used to cook so many different meals! Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean. Sauteed Cabbage with BaconCarrie's Experimental Kitchen. Sautéed Cabbage and Bacon. © Todd Porter & Diane Cu.
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