Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything On eBay. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Looking for recipes for pea soup?
Pea soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pea soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pea soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea soup:
- Prepare 3 cups chicken stock
- Take 2 cups cooked or canned peas
- Get 1 cup cold water
- Make ready 1/2 onion
- Prepare Sprig parsley
- Prepare 1 cup 1/2 and 1/2
- Make ready 1/2 teaspoon salt
- Make ready 1/8 teaspoon pepper
- Get 2 tablespoons butter
- Prepare Celery salt
Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
Steps to make Pea soup:
- Put aside one third of peas
- Add remainder to water stock and seasoning and let simmer 30 minutes
- Press through a sieve
- Add butter
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
- Serve very hot with little whipped cream and paprika
Remove any meat from ham hock and shred. This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you'll savor in Ina Garten's new cookbook,."One of my all-time favorite comfort foods is a bowl . My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas.
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