Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. In a large saucepan heat the vegetable oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 3 tablespoons Butter
- Take 1 medium Onion (chopped)
- Prepare 1 tablespoon Garlic (minced)
- Take 1 stick Celery (chopped small)
- Get 1 pound Chicken (chopped)
- Get 1 teaspoon Salt (course)
- Make ready 1 teaspoon Black Pepper (ground)
- Get 1/2 teaspoon Cumin (ground)
- Take 1 teaspoon Paprika (ground)
- Get 1/8 teaspoon Cayenne Pepper (ground)
- Take 6 cups Chicken Broth
- Get 3 medium Carrots (chopped)
- Take 3 Green Onions (chopped)
- Prepare 1/2 cup Cilantro Leaves
- Take 1 medium Lime
- Make ready 1 large Tomato
- Get 1 medium Acocado
- Make ready 1 cup Cilantro
- Take 2 cups Cheese (shredded)
Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same. Taking a few cans out of the pantry makes very quick, easy, and delicious soup.
Instructions to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking. Chicken Tortilla Soup is one of my favorite comfort foods!
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
