Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak fajita quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen.
Steak Fajita Quesadilla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steak Fajita Quesadilla is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Get 1 lb skirt steak
- Get 2 tbs olive oil
- Take to taste S&p
- Get 1 tsp chili powder
- Take 1 tsp cumin
- Take 1 onion slided
- Take 4 cloves garlic sliced
- Make ready 2-3 bell peppers, sliced
- Get 1 jalepeno, sliced
- Get 2 tbs butter
- Get 1 (10 pk) tortillas
- Get 1 bag Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Scatter a quarter of the cheese on top. Repeat with the remaining tortillas, cheese, beef, and vegetables. Make Fajita Marinade: Mix soy sauce, Worcestershire sauce, oil, orange juice, lime juice, garlic cloves, beef Bouillon powder, garlic powder, onion powder, ground cumin, chili powder, dried oregano, smoked paprika in a gallon size resealable bag. Add meat, seal bag and toss to coat. These Grilled Steak Fajita Quesadillas are the perfect quick fix dinner idea and packed full of great flavor!
So that is going to wrap it up for this special food steak fajita quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
