Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! When the weather turns colder, it's the time for some SERIOUS comfort food… and this is my all time favorite.

Slow Cooker Beef barley soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Get 1.5 lbs chuck roast
  2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Make ready 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Get 4 cloves garlic
  6. Make ready 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Get 2 tsp Worcester sauce
  9. Get 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Make ready 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Take 6 cups beef broth
  14. Get 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Make ready oil of choice

Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat. Crockpot beef barley soup is a filling meal perfect for hearty appetites.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Lots of tender beef, potatoes and vegetables make this a delicious meal that is super easy in the slow cooker. Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. Crock Pot Beef Barley Soup Notes: This soup is easy to throw into a slow cooker and cook all day. I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash.

So that is going to wrap this up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!