Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family!
Cheeseburger Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheeseburger Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheeseburger soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Soup:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Get 2 tbsp. unsalted butter
- Make ready 1/2 yellow onion, diced
- Prepare 1 large carrot, peeled and shredded
- Take 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- Make ready 2 tbsp. ketchup
- Get 1 tbsp. mustard
- Get 1 tbsp. Worcestershire sauce
- Prepare 2 tbsp. all purpose flour
- Get 1 tsp. dried parsley
- Take 1/2 tsp. each dried oregano, salt and pepper
- Get 3 cups unsalted chicken broth
- Prepare 2 large potatoes, scrubbed and diced
- Take 1 cup milk (any kind)
- Take 1 1/2 cup shredded cheddar cheese
When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so I'm all about a big juicy burger and this keto cheeseburger soup totally delivers on all those.
Steps to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings. A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. Cheeseburger Soup is your favorite classic American comfort food in soup form! My Family's Favorite Cheeseburger Soup Recipe. Have you ever craved a cheeseburger on a cold rainy day?
So that’s going to wrap this up with this special food cheeseburger soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
